Pain is a French word for bread. Pain is pronounced as "pawn"In the context of food and cuisine, "pain" . . . Read More

Champignons de Paris is a French culinary term which means white mushrooms. It is pronounced as "shahm . . . Read More

Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More

Jacquard (Fabric) : Jacquard refers to the type of high-quality patterned fabric that is woven or made . . . Read More

Raphael Haury is a French Master Perfumer, the son of Gerard Haury who was a master Perfumer himself . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More

A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More

A point: a point a widely used French term which means "to the point", of perfection. It is a term that . . . Read More

Cafe au Lait refers to a coffee drink prepared with half French roast coffee and half steamed milk -Other . . . Read More