Glossary L
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Lokanta is the Turkish word for "Restaurant". Lokantas are often referred to as cheap Turkish restaurants serving pre-cooked food that are kept warm over burners. Lokantas often serve as night bus stopovers and carry dishes of this type and although they may not look great they are generally good for the travelers who are in a hurry.
Lokanta also refers to a type of establishment where traditional cooking is prepared, usually for those who work nearby. If you are in Turkey and you want to tste Turkish traditional and classic foods and dishes juts search for a Lokanta.
Lokhoom refers to a Turkish gelatinous candy dusted with powdered sugar. It is also known as "Turkish delight".
Lokum refers to a Turkish gellied sweet made from sugar, cornstarch, gelatin, and grape juice. Lokum is made by frying soft pieces of yeast dough in oil, dipping them in syrup, and mixing them with hazelnuts and pistachios. Lokum is one of of the most well-known sweets associted with Turkish cuisine.
Loligo refers to a variety of squid found near the U.S. east coast.
Deutsch: Lollo Rosso / Español: Lollo Rosso / Português: Lollo Rosso / Français: Lollo Rosso / Italiano: Lollo Rosso
Lollo Rosso in the food context refers to a variety of lettuce known for its frilly, deep red-edged leaves. It falls under the category of leaf lettuce, similar to Lollo Bionda, which has green leaves. Lollo Rosso is celebrated for its mild, slightly bitter taste and its crisp, yet tender texture. This lettuce variety is not only appreciated for its flavor but also for its decorative appearance, making it a popular choice in salads and as a garnish to add color and volume.