Lokus
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Encre | ■■■■■ |
Encre is the French for "squid ink". Squid ink is used to make black rice or black pasta. I once tried . . . Read More | |
Panara | ■■■■ |
Panara refers to the food from the Visayas Region of the Philippines made of sauteed upo (bottle gourd) . . . Read More | |
Bagoong Sisi | ■■■■ |
Bagoong Sisi (Sisi Bagoong) refers to fermented small oysters and clams which comes from the Visayas . . . Read More | |
Barquillos | ■■■■ |
Barquillos refer to a tube shaped sweet delicacy in the Philippines , the best of which mostly comes . . . Read More | |
Humba | ■■■■ |
Humba a dish of stewed porka very spicy dish made of pork or chicken from the Visayas Region of the Philippines. . . . Read More | |
Batwan | ■■■■ |
Garcinia binucao is a species of flowering plant in the Clusiaceae family. It is commonly known as binukaw, . . . Read More | |
Aratilis /Arateles | ■■■■ |
Aratilis /Arateles: Aratilis small red fruits, small cherry-like fruit (or red currants) from a tree . . . Read More | |
Inihaw na Saba / Inihaw na Saging na Saba | ■■■■ |
Inihaw na Saba / Inihaw na Saging na Saba: Inihaw na Saging na Saba (grilled plantain or cooking banana . . . Read More | |
Garhwali | ■■■■ |
Garhwali refers to the people and local dialects spoken by the people of Garhwal. Garhwal, or Gadhwal, . . . Read More | |
Bataway | ■■■■ |
Bataway is a variety of grouper found in the Philippines. This variety of fish is popular among the Bicolanos . . . Read More |