Lokhemat is an Oman food made of balls of flour and yeast flavoured with cardamom and deep fried. Lokhemat is served with sweet lime and cardamom syrup

Related Articles

Ham Chim Peng ■■■■■■
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More
Eu Char Koay ■■■■■■
Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang . . . Read More
Chiroti ■■■■■
Chiroti is a popular sweet dish from the State of Karnataka, India which is deep fried in oil and served . . . Read More
Gurullos ■■■■
Gurullos are fried flour balls, served with bits of things, garlic, pork belly, chorizo from Almeria, . . . Read More
Pantua ■■■■
Pantua refers to West Bengal's Chenna based sweet brown caramel ball similar to Gulab Jamun which is . . . Read More
Mirapakaya Bajjilu ■■■■
Mirapakaya Bajjilu refer to whole green chillies which are filled with different kinds of mixtures then . . . Read More
Kodubale ■■■■
Kodubale which is also spelled Kodbale or Kodu Bale is one the popular deep fried snacks from Karnataka . . . Read More
Neyiappam ■■■■
Neyiappam refer to a sweet and fluffy rice fritters from Kerala, India. Neyiappam is also spelled as . . . Read More
Achappam ■■■■
Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More
Challah ■■■■
Challah refers to Jewish holiday bread A traditional Jewish bread made from an egg enriched yeast dough . . . Read More