Glossary L

- Lombok (Chili) :

Lombok refers to a variety of chili from Java Island in Indonesia.

Lombok Hijau is a green chile used in Malaysian cooking.

Lombok Merah is a red chili used in Malaysian cooking.

Lombok Rewat refers to a very, very hot chile used in Malaysian cooking.

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Lomi also called Pancit, Lomi is one of the varieties of noodle dishes in the Philippines. Lomi is a thick and hearty soupy noodles much like a thick Sauce cooked with chicken liver, assorted vegetables, like carrots and cabbage and beaten eggs is added, too. Sometimes , it can be cooked with pork meat or shrimps, slices of chorizos , too depending on the recipe to be followed. Every household has their own recipe, very much like cooking the other noodle dishes in the Country.

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Lomi Lomi Salmon refers to a Hawaiian dish of diced salmon, tomatoes and onion. Alway order Lomi Lomi Salmon, but not "Lomi" as Lomi refers to a Hawaiian style of massage.

Deutsch: Rückenstück / Español: Lomo / Português: Lombo / Français: Longe / Italiano: Lombo /

Lomo (Spanish) is a filipino term for beef loin.

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Lomo a lo pobre refers to a dish made of beefsteak, fried potatoes, a fried egg, usually in restaurants you should expect two and fried onions. Lomo a lo pobre is a dish from Chile made from an ernomous slab of beef topped with two (2) fried eggs and buried in chips.

Lomo Embuchado refers to a cured ham from Andalucia, Spain made from the loin of Pata Negra that is rubbed with pimenton, salt and garlic and then air cured. It is also known as Caña de Lomo.

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Lomo Montado refers to a Bolivian dish made of fried tenderloin steak, pan-fried with an egg. It is served with rice and fried plantains as a main meal.