Cabe Rawit refers to Indonesia's small but exceedingly hot chili used in Malaysian cuisine. Cabe Rawit . . . Read More

Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More

Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More

Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous . . . Read More

Diente de Perro refers to a seriously hot chile which used in Guatemalan cuisine that is shaped like . . . Read More

Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give vegetables, . . . Read More

Rotisserie is a French term that refers to a cooking equipment that slowly rotates meat or other foods . . . Read More

Murgh Makhani: Murgh makhani also called Indian butter chicken is referring to a chicken dish made with . . . Read More

Fresh rice noodles refers to noodles used in Vietnamese cooking, made from a thin dough of rice flour. . . . Read More

Scottare is the Italian cooking term which means to saute the food in hot fat to make it golden brown . . . Read More