Lombok Rewat refers to a very, very hot chile used in Malaysian cooking.

Related Articles

Kelapa ■■■■
Kelapa is Indonesian and Malaysian for "Coconut". When young, coconut meat is soft and can be eaten as . . . Read More
Sedap ■■■
Sedap is the Malay word meaning "delicious". To praise the cook or the host cooking , add the suffix . . . Read More
Char Kuih Kak ■■■
Char Kuih Kak refers to Malaysian fried turnip cake. Char Kuih Kak made from turnip and rice flour which . . . Read More
Cabe Rawit ■■■
Cabe Rawit refers to Indonesia's small but exceedingly hot chili used in Malaysian cuisine. Cabe Rawit . . . Read More
Green chile ■■■
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More
Aji Limo ■■■
Aji Limo (Capsicum chinense) refers to a variet of chili/chilean extremely hot South American chili/chile . . . Read More
Bengali Kasundi (Chile Mustard Relish) ■■■
Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous . . . Read More
Diente de Perro ■■■
Diente de Perro refers to a seriously hot chile which used in Guatemalan cuisine that is shaped like . . . Read More
Barbecue ■■■
Barbecue refers to a cooking term which means to cook over the embers of charcoals or coals or electric . . . Read More
Rotisserie ■■■
Rotisserie is a French term that refers to a cooking equipment that slowly rotates meat or other foods . . . Read More