Chorizo refers to one of highly spiced and famous Spanish sausage.It is a generic name of any sausage made from ground pork mixed with sweet or spicy Pimenton. Chorizo varies from region to region of Spain depending on length, width, density and curing time, the coarseness of the grind and any additional ingredient. The most popualr version of Chorizo is the lean and dry sausage made from pork, pimenton and salt. It can be served with slices of cheese or chopped and friend in olive oil served with bread.
Chorizo
Related Articles | |
Salsiccia secca | ■■■■■■■■ |
Salsiccia secca meaning fresh-dried Italian sausage that is spicy. Dry Italian sausage are much like . . . Read More | |
Lomi | ■■■■■■■ |
Lomi also called Pancit, Lomi is one of the varieties of noodle dishes in the Philippines. Lomi is a . . . Read More | |
Gurullos | ■■■■■■■ |
Gurullos are fried flour balls, served with bits of things, garlic, pork belly, chorizo from Almeria, . . . Read More | |
Lap Suong | ■■■■■■■ |
Lap Suong refers to Chinese Sausage or Chinese-style sausage that originates from China. It is the generic . . . Read More | |
Sausage | ■■■■■■■ |
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along . . . Read More | |
Rosquillos | ■■■■■■ |
Rosquillos is a Filipino Biscuit with a name that is derived from the Spanish word "rosca" meaning ringlet. . . . Read More | |
Cozido à Portuguesa | ■■■■■■ |
Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More | |
Talbos | ■■■■■■ |
Talbos is the Filipino generic name for "young tips of edible leaves", such as Talbos ng Kamote young . . . Read More | |
Basi | ■■■■■■ |
Basi refers to the traditional wine that is produced in the far northern region of the Philippines, particularly . . . Read More | |
Bicol Express | ■■■■■■ |
Bicol Express refers to a dish from the PhilippinesBicol Express is a traditional dishes from the Philippines, . . . Read More |