Lemon-Vinegar Water

Lemon-Vinegar Water is simply water to which lemon juice or vinegar has been added used to prevent discoloration or darkening of foods, such as apples or artichokes. Lemon-Vinegar Water is made by adding 1/2 to 1 tablespoon lemon juice or vinegar for each quart of water.

Related Articles

Marinade ■■■■■
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More
Food Trivia: Honduras ■■■■■
Food Trivia: Honduras : Pineapples are grown by many Hondurans in their gardens In Honduras, every part . . . Read More
We are looking for a dealer for our lollipops at top500.de■■■■■
we are looking for a dealer for our lollipops: Dear Mr., Mrs., Having in mind that you are a trading . . . Read More
Atar ■■■■■
Atar refers to Lebanese Sugar Syrup. Atar or sugar syrup is generally used in pastry and dessert-making . . . Read More
Jahe ■■■■■
Jahe is the Indonesian word for "Ginger". Young ginger rhizomes are juicy and fleshy with a very mild . . . Read More
Aeppelwoikrug ■■■■
Aeppelwoikrug: In the food context, "Äppelwoikrug" refers specifically to a traditional earthenware . . . Read More
Fruit Salad ■■■■
Fruit Salad in the food context refers to a dish consisting of various types of fruit, sometimes mixed . . . Read More
Goyave ■■■■
Goyave is the French word for "Guava" . Guava is eaten as a fruit, in the Philippines, it is dipped in . . . Read More
Cider at top500.de■■■■
Cider refers to unfermented apple juice in the US but to fermented apple juice in the rest of the world. . . . Read More
Tinapa ■■■■
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More