Deutsch: Kartoffelpuffer / Español: Tortitas de patata / Português: Panquecas de batata / Français: Galettes de pomme de terre / Italiano: Frittelle di patate

Kartoffelpuffer are traditional German potato pancakes, known for their crispy texture and golden color. Made from grated potatoes mixed with onion, eggs, and seasoning, they are a popular dish in Germany and in various parts of Europe under different names.


Kartoffelpuffer are made by grating raw potatoes and onions into a batter, which is then mixed with eggs, flour (or another binder like matzo meal), and seasonings. The mixture is formed into small pancakes and fried in oil until crisp and golden brown. They can be served hot and are often accompanied by apple sauce, sour cream, or even smoked salmon or caviar in more upscale settings.

These potato pancakes are not only a comfort food but also a versatile dish that can appear in various contexts from casual street food to gourmet cuisine. They are particularly popular during festivals and outdoor markets in Germany where they are enjoyed as a quick snack.

Application Areas

Kartoffelpuffer are widely used in culinary settings as:

  • Street Food: Often served at outdoor markets and fairs.
  • Appetizer or Side Dish: Accompanied by a variety of toppings such as apple sauce, sour cream, or luxury toppings like salmon.
  • Main Course: Can be included in a more substantial meal, served with hearty accompaniments.

Well-Known Examples

The dish is akin to various international potato dishes such as:

  • Latkes in Jewish cuisine, typically served during Hanukkah.
  • Swiss Rösti, another type of potato pancake that is more loosely bound and coarser.
  • Irish Boxty, pancakes made from a mixture of cooked and raw grated potatoes.

Treatment and Risks

Kartoffelpuffer are relatively safe to eat but like all fried foods, they should be consumed in moderation due to their high oil content, which can contribute to increased calorie intake. Ensuring that the pancakes are cooked thoroughly at a high enough temperature will prevent the oil from seeping too deeply into the pancakes, which keeps them crisp and reduces greasiness.


Making Kartoffelpuffer is straightforward with these steps:

  • Basic Kartoffelpuffer:
    • Ingredients: 4 large potatoes, 1 onion, 2 eggs, 4 tablespoons of flour, salt, pepper, and vegetable oil for frying.
    • Method: Grate the potatoes and onion and squeeze out excess moisture. Mix with eggs, flour, salt, and pepper. Heat oil in a pan, drop spoonfuls of the mixture into the oil, flatten, and fry until both sides are crispy. Serve hot.

Similar Terms


Kartoffelpuffer are a beloved German delicacy, widely appreciated for their crispy exterior and soft, flavorful interior. These potato pancakes serve various roles in German cuisine, from a street food staple to a refined appetizer, and continue to be a favorite in many households and festivals across the country.


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