Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood stew made from . . . Read More

Goto Batangas refers to a variety of Philippine Goto or rice porridge which is a specialty from Batangas. . . . Read More

Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More

Caldereta in the food context refers to a rich and flavorful Filipino stew made with tender meat, typically . . . Read More

Sisig refers to a Filipino food which said to be originated from Pampanga is made from roasted pig's . . . Read More

Book Tripe refers to a kind of tripe from the third stomach of the cattle, cow or ox called the Omasum . . . Read More

Paça ­ / Paçe: Paça ­also known as Paçe refers to an Albanian soup made of animals' innards. It . . . Read More

Kanin is a Filipino word for boiled or cooked rice. A staple food in the Philippines, and eaten for breakfast, . . . Read More

Talong is a Filipino word for Eggplant. Talong is one of the kinds/varieties of vegetables (Gulay) in . . . Read More

Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with rice -Other definition: . . . Read More