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The food glossary +++ Popular Articles: 'Lukewarm', 'List of Common Fruits in Malaysia in English and Malay', 'List of Fish: Translation from Malayalam to English'

Leher Ayam

Leher Ayam means "Chicken's Neck" in Indonesian

Lipioshka

Lipioshka refers to Kyrgyzstan's round Unleavened bread which are often sold on street corners.

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Laghman

Laghman refers to a noodle soup with mutton and vegetables that was originally imported from Chinese Turkestan. It is one of the national specialties of Kyrgyzstan.

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Lethok Son

Lethok Son refers Myanmar's spicy vegetable and rice salad. It is one of the popular dishes in Myanmar

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Lokhemat

Lokhemat is an Oman food made of balls of flour and yeast flavoured with cardamom and deep fried. Lokhemat is served with sweet lime and cardamom syrup

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Llopska Salata

Llopska Salata refers to Bulgarian salad made of
tomatoes, cucumbers, onion and pepper covered with grated white cheese.

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  1. Leberknödel
  2. Lammkotelette
  3. Lüngerl
  4. Leberwurst

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