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The food glossary +++ Popular Articles: 'List of Philippines Cooking Methods and Related Terms', 'Lukewarm', 'Lemon'

Lipioshka

Lipioshka refers to Kyrgyzstan's round Unleavened bread which are often sold on street corners.

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Laghman

Laghman refers to a noodle soup with mutton and vegetables that was originally imported from Chinese Turkestan. It is one of the national specialties of Kyrgyzstan.

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Lethok Son

Lethok Son refers Myanmar's spicy vegetable and rice salad. It is one of the popular dishes in Myanmar

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Lokhemat

Lokhemat is an Oman food made of balls of flour and yeast flavoured with cardamom and deep fried. Lokhemat is served with sweet lime and cardamom syrup

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Llopska Salata

Llopska Salata refers to Bulgarian salad made of
tomatoes, cucumbers, onion and pepper covered with grated white cheese.

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Leberknödel

Leberknödel is a German word for liver dumpling
  1. Lammkotelette
  2. Lüngerl
  3. Leberwurst
  4. Leber

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