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Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'Lemon', 'Lamb'

Liver

Deutsch: Leber / Español: Hígado / Português: Fígado / Français: Foie / Italiano: Fegato

The liver is a vital organ present in vertebrates and some other animals. It has a wide range of functions, including detoxification, protein synthesis, and production of biochemicals necessary for digestion. The liver is necessary for survival; there is currently no way to compensate for the absence of liver function in the long term, although new liver dialysis techniques can be used in the short term.

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Livorno

Livorno is the port city in west Tuscany, a region in north western Italy, on the Ligurian Sea.

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Liyoujun

Liyoujun is the Chinese word for "Chanterelle ".

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Ljost Pilsnar

Ljost Pilsnar refers to a fizzy beverage drink available in Faroe Islands supermarkets and shops, said to be a beer, yet with only or barely an alocohol content of 2.8%

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Llajua

Llajua refers to a hot sauce from Bolivia that is made from tomatoes, small chilli peppers (called Locotos ) and herbs. It is served as a condiment throughout the country.

Llajua / Llajwa

Llajua refers to Bolivian fiercely hot sauce made from local variety of small chili peppers called Locotos, tomatoes and herbs. It is one of the most popular sauce which is served as a condiment throughout the Bolivia. Llajua is also spelled Llajwa.

Llapingachos

Llapingachos refer to one of the typical foods from Ecuador. They are savory patties made from Cheese and potato. Llapingachos are potato cakes filled with Cheese fried until crispy. They are made of potatoes, egg, butter and fresh cheese.

Llapingachos which can be served as a main meal or as snack food is not only common throughout the mountainous region of the country, but all over Ecuador. It is usually served with Chorizos, fried egg, Avocado, Beetroot, Salad and sometimes meat.

Llapingachos originated from Ecuador's highlands and the traditional foods of the highland region or the country are usually based around potatoes, sweetcorn, Cheese and avocados a

Personal Note: Similar to Germany's Kartoffelpuffer (Potato Puffs) , except that Llapingachos is made with Cheese while Germany's Kartoffelpuffer is mainly made of potatoes. I will definitely try to cook this dish.

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Llonque

llonque refers to a kind of rum; a traditional drink from Cajamarca, Peru which is popular among the locals.

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Llopska Salata

Llopska Salata refers to Bulgarian salad made of
tomatoes, cucumbers, onion and pepper covered with grated white cheese.

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Llukume

Llukume refers to the Albanian dessert which is their version of Turkish Delight, a famous Turkish dessert.

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