Laguas refer to a thick corn soups which used ground maize as a basic ingredient.
Maize is one of the food features of the Valley Regions of Bolivia which can be grounded into flour and used as a basis for cooking thick soups.
Laguas
Related Articles | |
| Ajiaco | ■■■■■■ |
Ajiaco refers to a thick soup/a stew with three (3) types of potato, chicken, and corn, that is served . . . Read More | |
| Bang Chang Kuih | ■■■■■ |
Bang Chang Kuih refers to Chinese pancake in Malaysia. It is one of the popular hawker foods found in . . . Read More | |
| Posole | ■■■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |
| Palillo | ■■■■■ |
Palillo is refers to the Peruvian herb which is used as a yellow food coloring. - Palillo is an indigenous . . . Read More | |
| Udon noodles | ■■■■■ |
Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may . . . Read More | |
| Vermicelli | ■■■■■ |
Vermicelli is a traditional type of pasta round in section which is thinner than spaghetti; - - In the . . . Read More | |
| Powder at top500.de | ■■■■ |
In the industrial context, 'powder' refers to a finely divided substance that is made up of particles . . . Read More | |
| Flour | ■■■■ |
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make . . . Read More | |
| Plato Paceño | ■■■■ |
Plato Paceño a typical La Paz (Bolivia) food which is a mixture of meat, cheese, potatoes, broad beans . . . Read More | |
| Mamaliga | ■■■■ |
Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More | |