Ludagun
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Wandouhuang | ■■■■■ |
Wandouhuang is a "Pea Flour Cake" that is prepared with white peas. Pea flour cake is a typical snack . . . Read More | |
Ai Wo Wo | ■■■■■ |
Ai Wo Wo refers to the Mandarin name of a typical Beijing snack made of sticky Rice with sweet fillings. . . . Read More | |
Base Nyebe | ■■■■ |
Base Nyebe refers to Gambia's thick and richly flavoured stew made of beef with beans and other vegetables . . . Read More | |
Zhimaqiu | ■■■■ |
Zhimaqiu are "Sesame Balls". They are fried rice balls stuffed with a sweet filling, usually red bean . . . Read More | |
Mung Tofu | ■■■■ |
Mung Tofu which is also called Extra-thin Beancurd Skin refers to one of a typical Beijing snack just . . . Read More | |
Fangasou | ■■■■ |
Fangasou refer to Chad's fried doughnuts which are made of millet or wheat flour. Fangasou is one of . . . Read More | |
Puttu | ■■■■ |
Puttu refers to a breakfast dish from Kerala, south of India which is made from rice flour and freshly . . . Read More | |
Putu Mayom | ■■■■ |
Putu Mayom refers to a steamed beehoon-like strand noodles made of rice flour which is served with white . . . Read More | |
Puto | ■■■■ |
Puto is a filipino term for steamed rice cake. Puto is a traditional Filipino steamed rice cake that . . . Read More | |
Nankhatai / Nan Khatai | ■■■■ |
Nankhatai / Nan Khatai: Nankhatai refer to popular Indian short bread cookies/biscuits which is made . . . Read More |