Labenah
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Taratour | ■■■■ |
Taratour is an Arabic thick mayonnaise of puréed pine nuts, garlic and lemon that is used as a sauce . . . Read More | |
Baba ghanoush | ■■■ |
Baba ghanoush refers to an Arabic dish made of char-grilled eggplant, tahina, olive oil, lemon juice . . . Read More | |
Moutabel | ■■■ |
Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juiceOther definition: . . . Read More | |
Kashk | ■■■ |
Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More | |
Tzatziki | ■■■ |
Tzatziki is a traditional Greek dip or sauce made primarily from yogurt, cucumbers, garlic, and various . . . Read More | |
Amasake | ■■■ |
Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick . . . Read More | |
Gorgonzola | ■■■ |
Gorgonzola refers to a Cheese that originated from Italy's Lombardy region. It is made from pasteurized . . . Read More | |
Kacamak | ■■■ |
Kacamak refers to a dish that is prepared in the former Yugoslavia that is a thick, creamy corn soup, . . . Read More | |
Salsify | ■■■ |
Salsify also known as Oyster Plant refers to a root vegetable that is native to the Mediterranean Region. . . . Read More | |
Potage | ■■■ |
Potage refers to a type of thick and creamy soup that is typically made by simmering vegetables, grains, . . . Read More |