Huile d'Olive is a French term for "Olive Oil", as in Pain Grille a l'Ail et a l'Huile d'Olive (Toast . . . Read More

A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More

A la Provencale: a la Provencale is a French term literally means "in the style of Provence" that refers . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More

Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More

Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More

Tripe a la nicoise : Tripe a la nicoise refers to French dish of ox tripe cooked in white wine with onions, . . . Read More

A l' americaine: a l' americaine is referring to a dish, usually lobster prepared with tomatoes, wine . . . Read More

En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, . . . Read More