A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More

A la Provencale: a la Provencale is a French term literally means "in the style of Provence" that refers . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More

Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More

Tripe a la nicoise : Tripe a la nicoise refers to French dish of ox tripe cooked in white wine with onions, . . . Read More

Pique refers to a Puerto Rican hot sauce prepared with chili peppers. Other definition: Piqué is the . . . Read More

Beurre de moutarde is the French for "mustard butter". Here is an easy recipe for a Mustard Butter: Blend . . . Read More

Beurre de Provence is another term for Aioli, a French garlic sauce that is made by mixing lemon, eggs, . . . Read More

Étouffée is the French word which literally means "smothered," is the term used in New Orleans most . . . Read More