La bottarga di muggine
La bottarga di muggine refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is dried mullet roe, perfect as a pasta sauce or served with olive oil as a starter.
Related Articles | |
La bottarga | ■■■■■■■■■■ |
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More | |
Spaghetti alla bottarga | ■■■■■■■ |
Spaghetti alla bottarga refers to a dish which is made with dried mullet roe, preferably mullet fished . . . Read More | |
Malloredus al sugo | ■■■■■■ |
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More | |
Fregula | ■■■■■■ |
Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a clear soup with . . . Read More | |
Maccarones de busa | ■■■■■ |
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More | |
Huevas de Mújol | ■■■■■ |
Huevas de Mújol refers to Murcia's delicacy which is a mullet roe. It is a local variety of caviar produced . . . Read More | |
Romesco | ■■■■■ |
Romesco refers to a red sauce used for seafood from the Catalonian region of Spain. Romesco is a kind . . . Read More | |
Zuppa di frutti di mare | ■■■■■ |
Zuppa di frutti di mare refers to a Sardinian shellfish soup. One of the specialty of Cagliari, one of . . . Read More | |
Capretto e agnello arrosto | ■■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
Agnello in spezzatino | ■■■■ |
Agnello in spezzatino refers to a lamb that is stewed with eggs and lemon served as a main course in . . . Read More |