Cheese refers to a solid food prepared from the pressed curd of milk of cows, goats or sheep, also from . . . Read More

Bouc refers to baby shrimp or a name for prawn in Charentes. It is a tiny soft-shelled shrimp which turns . . . Read More

Chicken & Goat offer: SPECIAL OFFER FREE ON TRUCK THE NETHERLANDS :Frozen Chickenwings B grade 10 kilo . . . Read More

Cafe au Lait refers to a coffee drink prepared with half French roast coffee and half steamed milkOther . . . Read More

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

Beurre allege refers to French butter that contains between 41 and 65 percent milk fat, with the addition . . . Read More

Oignon pique is a French culinary term which literally means pricked onion. It is done by pricking the . . . Read More

A veloute sauce is a variation of bechamel, or white sauce, except instead of milk, the liquid added . . . Read More

Beaufort refers to a French Cheese produced in the Savoie region on the massif Beaufortin, the Tarentaise . . . Read More

Smetana is the Russian word for sour creamOther definition: Smetana refers to the Greek soured low-fat . . . Read More