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Pauy gug | ■■■■ |
Pauy gug is a Thai word for star aniseStar anise which is one of the components of Chinese Five spice . . . Read More | |
Kuai tiao phat si iu sai khai | ■■■■ |
Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce, meat, vegetables . . . Read More | |
Ketjap | ■■■■ |
Ketjap refers to Indonesian soy sauce. There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More | |
Red vinegar | ■■■■ |
Red vinegar also known ashak mi Cho is a type of Chinese vinegard that is made from red rice, barley, . . . Read More | |
Chay po rice | ■■■■ |
Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More | |
Jiǎozi / Jiaozi | ■■■■ |
Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More | |
Kui tio laad naa | ■■■■ |
Kui tio laad naa: Kui Tio laad naa refers to a Thai dish made by cooking Chinese kale and pork in a thick . . . Read More | |
Kräuterseitling | ■■■■ |
Kräuterseitling (Pleurotus eryngii) is the German word for "king oyter mushroom". Pleurotus eryngii . . . Read More | |
Abmessen | ■■■■ |
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More | |
Dampfnudel | ■■■■ |
Dampfnudel refers to a German sweet which is a fluffy warm yeast dough with vanilla sauceOther definition: . . . Read More |