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Zheng | ■■■ |
Zheng is a Chinese cooking term which means "steaming" . It means to cook the materials (food, ingredients) . . . Read More | |
Baechu | ■■■ |
Baechu is the Korean word for "Chinese cabbage". Baechu is cooked in Korea in varieties of ways and it . . . Read More | |
Kuai tiao phat si iu sai khai | ■■■ |
Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce , meat, vegetables . . . Read More | |
Ketjap | ■■■ |
Ketjap refers to Indonesian soy sauce . There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More | |
Chiao-tzu | ■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More | |
Kui tio laad naa | ■■■ |
Kui Tio laad naa refers to a Thai dish made by cooking Chinese kale and pork in a thick gravy which is . . . Read More | |
Garprobe | ■■■ |
Garprobe is a German word which means "to check if food is done" so as to determine if the food is already . . . Read More | |
Abmessen | ■■■ |
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More | |
Kammkotelett | ■■■ |
Kammkotelett is the German culinary term which means "neck chop/cutlets", a chop or cuts from the neck . . . Read More | |
Mohr im Hemd | ■■■ |
Mohr im Hemd a German term which literally means "black person (Moor) in shirt" actually refers to one . . . Read More |