Lillet is referring to a French Aperitif that is made from wine, brandy, fruit and aromatic herbs.

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Aperitif ■■■■■■■
Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More
Pineau ■■■■■■
Pineau refers to a delicious brandy-based wine from the Poitou Charentes Region of France which is usually . . . Read More
À la charentaise ■■■■■■
À la charentaise: à la charentaise refers to French for "in the style of Charentes". This is a French . . . Read More
Byrrh ■■■■■
Byrrh refers to a French Aperitif which is a Blend of red wine and quinine water. It also refers to a . . . Read More
Grillade au Fenouil ■■■■■
Grillade au Fenouil refers to fresh fish dish, in particular a classic Provencal dish which uses or requires . . . Read More
Fumet ■■■■■
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
Boeuf a la Bourguignonne ■■■■■
Boeuf a la Bourguignonne is French for a beef stew made "Burgundy style" ("Burgundian beef"). This dish . . . Read More
Omble Chevalier à la Genevoise ■■■■■
Omble Chevalier à la Genevoise refers to a famous dish from the Canton of Geneva in Switzerland which . . . Read More
Estouffade ■■■■■
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More
Beurre Blanc ■■■■■
Beurre Blanc is the French term which literally means "white butter " refers to a sauce made of finely . . . Read More