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| Aperitif | ■■■■■■■ |
Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More | |
| Pineau | ■■■■■■ |
Pineau refers to a delicious brandy-based wine from the Poitou Charentes Region of France which is usually . . . Read More | |
| Pommeraie | ■■■■■■ |
Pommeraie is the French word for "apple orchard". A lot of small family fruits (apple) orchards can be . . . Read More | |
| À la charentaise | ■■■■■■ |
À la charentaise: à la charentaise refers to French for "in the style of Charentes". This is a French . . . Read More | |
| Troussepinette | ■■■■■ |
Troussepinette refers to a apéritif made from blackthorn shootsa 100% Vendéen apéritif made from hedgerow . . . Read More | |
| Byrrh | ■■■■■ |
Byrrh refers to a French Aperitif which is a Blend of red wine and quinine water. It also refers to a . . . Read More | |
| Grillade au Fenouil | ■■■■■ |
Grillade au Fenouil refers to fresh fish dish, in particular a classic Provencal dish which uses or requires . . . Read More | |
| Fumet | ■■■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |
| Boeuf a la Bourguignonne | ■■■■■ |
Boeuf a la Bourguignonne is French for a beef stew made "Burgundy style" ("Burgundian beef"). This dish . . . Read More | |
| En raito | ■■■■■ |
En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, . . . Read More | |