Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More

Pommeraie is the French word for "apple orchard". A lot of small family fruits (apple) orchards can . . . Read More

À la charentaise: à la charentaise refers to French for "in the style of Charentes". This is a French . . . Read More

Boeuf a la Bourguignonne is French for a beef stew made "Burgundy style" ("Burgundian beef"). This dish . . . Read More

Omble Chevalier à la Genevoise refers to a famous dish from the Canton of Geneva in Switzerland which . . . Read More

Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More

Beurre Blanc is the French term which literally means "white butter " refers to a sauce made of finely . . . Read More

Châtaignes is the French for "sweet chestnuts" made into various desserts (Marron Glace) and even to . . . Read More

Café Brûlot / Café Brulot Diabolique: Café Brûlot / Café Brulot Diabolique :Café Brûlot refers . . . Read More

A point: a point a widely used French term which means "to the point", of perfection. It is a term that . . . Read More