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Meatball | ■■■■■■ |
Meatball is a culinary term referring to a ball of ground meat mixed with other ingredients, such as . . . Read More | |
Adobo | ■■■■■■ |
Adobo is a flavorful and widely loved cooking technique and dish that has its roots in Filipino cuisine. . . . Read More | |
Ajoarriero / Ajo Arriero | ■■■■■■ |
Ajoarriero / Ajo Arriero: Ajoarriero also spelled Ajo Arriero refers to a Spain's mortar paste made of . . . Read More | |
Croutons | ■■■■■■ |
Croutons are small, seasoned pieces of re-baked bread that are often used as a garnish or topping in . . . Read More | |
Pipirrana | ■■■■■■ |
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More | |
Chikhirtma | ■■■■■ |
Chikhirtma refers to Georgina's chicken or lamb soup finished with eggs whipped in vinegar or lemon juice . . . Read More | |
Sarciadong Hiwas | ■■■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More | |
Mutta Curry | ■■■■■ |
Mutta Curry refers to one of the many curries from Kerala which is made from hard-boiled eggs cooked . . . Read More | |
Ginisang Ampalaya | ■■■■■ |
Ginisang Ampalaya in the food context refers to a traditional Filipino dish made from sautéed bitter . . . Read More | |
Goto | ■■■■■ |
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More |