Lyutika is a Bulgarian salad relish. It is made using roasted peppers, tomatoes and onions, which are finely crushed using a pestle and mortar. Flavor is added using garlic and parsley, and it is sometimes mixed with sirene (white cheese), youghurt, hard-boiled eggs, or pieces of cooked chicken.

Related Articles

Meatball ■■■■■■
Meatball is a culinary term referring to a ball of ground meat mixed with other ingredients, such as . . . Read More
Adobo ■■■■■■
Adobo is a flavorful and widely loved cooking technique and dish that has its roots in Filipino cuisine. . . . Read More
Ajoarriero / Ajo Arriero ■■■■■■
Ajoarriero / Ajo Arriero: Ajoarriero also spelled Ajo Arriero refers to a Spain's mortar paste made of . . . Read More
Croutons ■■■■■■
Croutons are small, seasoned pieces of re-baked bread that are often used as a garnish or topping in . . . Read More
Pipirrana ■■■■■■
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More
Chikhirtma ■■■■■
Chikhirtma refers to Georgina's chicken or lamb soup finished with eggs whipped in vinegar or lemon juice . . . Read More
Sarciadong Hiwas ■■■■■
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More
Mutta Curry ■■■■■
Mutta Curry refers to one of the many curries from Kerala which is made from hard-boiled eggs cooked . . . Read More
Ginisang Ampalaya ■■■■■
Ginisang Ampalaya in the food context refers to a traditional Filipino dish made from sautéed bitter . . . Read More
Goto ■■■■■
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More