Langka
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| Chakkakuru / Chakka Kuru | ■■■■■■ |
Chakkakuru / Chakka Kuru: Chakkakuru also spelled Chakka Kuru is the Malayalam term for Jackfruit seeds. . . . Read More | |
| Kamias | ■■■■■■ |
Kamias is a Filipino fruit with scientific name Averrhoa bilimbi. The fruit is green and edible, about . . . Read More | |
| Alisan ng buto | ■■■■■■ |
Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. . . . Read More | |
| Bocarillo | ■■■■■ |
Bocarillo refers to a Filipino coconut delicacy from SouthernLeyte, one of the Provinces of the Philippines. . . . Read More | |
| Chakkakuru Olarthiyathu | ■■■■■ |
Chakkakuru Olarthiyathu is the Malayalam term for Jackfruit seeds Stir-Fry. The jackfruit seeds are stir-fried . . . Read More | |
| Minatamis | ■■■■■ |
Minatamis is the Filipino culinary term that refers to foods (fruits, nuts, etc) which are candied or . . . Read More | |
| Kiniler | ■■■■■ |
Kiniler refers to the Pangasinan term for what is commonly known as Ginataang Bilo-bilo or Ginataang . . . Read More | |
| Bubud | ■■■■■ |
Bubud refers to the traditional Filipino rice wine from Ilocos province. It is known in other parts of . . . Read More | |
| Kinunot | ■■■■■ |
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More | |
| Alimango | ■■■■■ |
Alimango is the Filipino word for "Crab". Its scientific name Scylla serrata. It is also called in English . . . Read More | |