Glossary L
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Lagan Ke Kebab refers to a Indian food, particulary popular in Hyderabad for its rich and aromatic taste. Lagan Ke Kebab is a variety of Kebab which is a combination of minced vegetable and lentils flavored with Potli spices (a collection of 36 spices tied together in a muslin cloth) cooked on a Lagan (a seasoned plate that lends a delicate flavor to the dish).
Deutsch: Lagerbier / Español: Cerveza tipo Lager / Português: Cerveja Lager / Français: Bière Lager / Italiano: Birra Lager
Lager is a type of beer that is fermented and conditioned at low temperatures using a specific type of yeast known as Saccharomyces pastorianus. It is one of the two main types of beer, the other being ale, which is fermented at higher temperatures. Lager is known for its clean, crisp flavor profile and can range in color from very pale to amber or dark brown depending on the specific grains used in brewing.
Laghman refers to a noodle soup with mutton and vegetables that was originally imported from Chinese Turkestan. It is one of the national specialties of Kyrgyzstan.
Lahm m'ajun also known as "Arab pizza," refers to a pita bread topped with a thin layer of finely ground meat, onions, tomatoes and seasonings.