Glossary L

Lagan Ke Kebab refers to a Indian food, particulary popular in Hyderabad for its rich and aromatic taste. Lagan Ke Kebab is a variety of Kebab which is a combination of minced vegetable and lentils flavored with Potli spices (a collection of 36 spices tied together in a muslin cloth) cooked on a Lagan (a seasoned plate that lends a delicate flavor to the dish).

Laganelle refer to narrow lasagna noodles, usually served in soup with beans, hot peppers, and pecorino

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Deutsch: Lagerbier / Español: Cerveza tipo Lager / Português: Cerveja Lager / Français: Bière Lager / Italiano: Birra Lager

Lager is a type of beer that is fermented and conditioned at low temperatures using a specific type of yeast known as Saccharomyces pastorianus. It is one of the two main types of beer, the other being ale, which is fermented at higher temperatures. Lager is known for its clean, crisp flavor profile and can range in color from very pale to amber or dark brown depending on the specific grains used in brewing.

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Laghman refers to a noodle soup with mutton and vegetables that was originally imported from Chinese Turkestan. It is one of the national specialties of Kyrgyzstan.

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Lagopede is the French word for grouse, a popular game bird having a plump Body and feathered legs and feet. They are game and are sometimes hunted for food.

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Lagosta is the Portuguese word for "Lobster"

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Laguas refer to a thick corn soups which used ground maize as a basic ingredient.
Maize is one of the food features of the Valley Regions of Bolivia which can be grounded into flour

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Lah is another name of the Gambian dessert called Lakh . Lah is a kind of sweetened porridge from the fruits of the baobab tree, millet couscous and peanut butter. Lah or Lakh is also called Ngalakh in Senegal.

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Lahana refers to "Cabbage" in Armenia. Lahana also refers to a Cyprus a green vegetable similar to spinach but not so sweet. Likewise, Lahana is a Turkish word for Cabbage which is used in dishes like Lahana Sarma Etli

Lahm m'ajun also known as "Arab pizza," refers to a pita bread topped with a thin layer of finely ground meat, onions, tomatoes and seasonings.

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