Glossary L

The food glossary +++ Popular Articles: 'Lemon', 'Lime', 'Lamb'

Laong paratha refers to a layered paratha made with cloves.
It is also known as lobongo paratha.

English: Spring roll / Deutsch: Frühlingsrolle / Español: Lumpia / Português: Rolinho Primavera / Français: Rouleau de printemps / Italiano: Involtino primavera /

Lumpia is a beloved dish in Filipino cuisine, and it holds a special place on dining tables around the world. Often referred to as Filipino spring rolls, Lumpia consists of thin wrappers filled with a variety of ingredients, resulting in both savory and sweet delights. In this article, we will delve into what Lumpia is in the food context, provide examples of its different variations, discuss potential risks, and highlight its application areas. Additionally, we will explore the history and legal aspects of Lumpia and list some similar dishes from other cuisines.

Lök is the Swedish word for onion.

Deutsch: Leber / Español: Hígado / Português: Fígado / Français: Foie / Italiano: Fegato

The liver is a vital organ present in vertebrates and some other animals. It has a wide range of functions, including detoxification, protein synthesis, and production of biochemicals necessary for digestion. The liver is necessary for survival; there is currently no way to compensate for the absence of liver function in the long term, although new liver dialysis techniques can be used in the short term.

Lomo (Spanish) is a filipino term for beef loin.

Lomi also called Pancit, Lomi is one of the varieties of noodle dishes in the Philippines. Lomi is a thick and hearty soupy noodles much like a thick Sauce cooked with chicken liver, assorted vegetables, like carrots and cabbage and beaten eggs is added, too. Sometimes , it can be cooked with pork meat or shrimps, slices of chorizos , too depending on the recipe to be followed. Every household has their own recipe, very much like cooking the other noodle dishes in the Country.