Glossary L
Lasagna is a classic Italian dish that has gained popularity worldwide. This hearty and comforting meal is typically made using layers of flat, wide pasta sheets, alternating with a rich meat sauce, creamy béchamel sauce, and grated cheese. The entire dish is then baked until it forms a golden-brown crust on top. Lasagna is known for its delicious, layered flavors and is a staple in Italian cuisine.
Lechon is a mouthwatering and iconic dish that is synonymous with celebration and feasting in many parts of the world. It is a flavorful and succulent roasted pig, often prepared whole, and is known for its crispy, golden-brown skin and tender, juicy meat. Lechon is a cherished delicacy in various cultures and is prepared using a variety of seasonings and cooking methods to achieve its signature taste and texture.
English: Spring roll / Deutsch: Frühlingsrolle / Español: Lumpia / Português: Rolinho Primavera / Français: Rouleau de printemps / Italiano: Involtino primavera /
Lumpia is a beloved dish in Filipino cuisine, and it holds a special place on dining tables around the world. Often referred to as Filipino spring rolls, Lumpia consists of thin wrappers filled with a variety of ingredients, resulting in both savory and sweet delights. In this article, we will delve into what Lumpia is in the food context, provide examples of its different variations, discuss potential risks, and highlight its application areas. Additionally, we will explore the history and legal aspects of Lumpia and list some similar dishes from other cuisines.