Glossary L
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Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose edible part is the root, bulb must be cooked, with a slightly bitter taste, but
Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally boiled in a broth of herbs and tomatoes, then finely cut and used as a filling for a sandwich topped with Salsa verde in Florence. It is the traditonal food of workmen for lunch.
Lampredotto is one of the street foods of Italy, especially in Tuscany.
Lamproie refers to an eel-like fish caught in the estuaries of Pays de la Loire Region of France cooked in walnut oil , also called Lamproie à la Chinonaise
Lamproie is called Lamprey in English and refers an eel-like, parasitic migratory fish usually caught in rivers but can also be found in the sea. Lamproies are cooked in France in varieties of ways, some of the dishes are Lamproie à la Bordelaise, Lamproie à la Chinonaise, Pâté de Lamproie.
Lamproie is also known as Sept Trous, Sept Yeux.
Landjaeger Cervelat refers to a Swiss semi-dry black-colored sausage that is pressed flat, smoked, and dried.