Lampredotto
Lampredotto is Italian for offal or organ meat. The part of the stomach of a calf. This is traditonally boiled in a broth of herbs and tomatoes, then finely cut and used as a filling for a sandwich topped with Salsa verde in Florence. It is the traditonal food of workmen for lunch.
Lampredotto is one of the street foods of Italy, especially in Tuscany.
Related Articles | |
Stigghiola | ■■■■■■ |
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More | |
Pesce bollito | ■■■■■ |
Pesce bollito is the Italian term for "boiled fish". . . . Read More | |
Acquacotta | ■■■■■ |
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More | |
Lepre | ■■■■■ |
Lepre is the Italian word for hare or rabbit, which is usually marinated, stewed or roasted in Italy. . . . Read More | |
Cappone | ■■■■■ |
Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More | |
Cannelloni | ■■■■■ |
Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta . . . Read More | |
Salsa piccante inglese di origine indiana | ■■■■■ |
Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce . . . Read More | |
Acciughe in salsa verde | ■■■■■ |
Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More | |
Goto | ■■■■■ |
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More | |
Smažený sýr / Smazeny syr | ■■■■■ |
Smažený sýr / Smazeny syr: Smažený sýr refers to one of the street foods of Czech Republic. It . . . Read More |