The following are some of the
Street Foods of Italy:
1. Focaccia Genovese is a flat oven-baked bread from Genoa, which has been part of the
history of the region since the 16th century in Liguria. It is risen bread or focaccia with sage and
olive oil.
2. Fritolin are fried
fish cones in Venice. Also available in the "Bacaro", typical Venetian bar
3. Cicchetti are little
snacks prepared with different
ingredients,
cold cuts, boiled eggs, pickles,
anchovies, etc accompanied with a glass of Italian
wine.
4. Piadine Romagnole is an Italian
flatbread typical of Emilia-Romagna, a region which is also known for Tigelle,
Gnocco fritto and many other fast dishes. See Gnocco
Fritto in another article please.
5.
Lampredotto which is cattle stomach cooked with tomatoes,
onion,
parsley and celery and served as a sandwich
filling in Tuscany. Please see another article about this food
6. Porchetta di Ariccia is made of
pork slowly roasted with
herbs and
wild fennel is something to try in Latium. Please see artcile on
Porchetta di Ariccia
7. Supplì are balls of rice with
tomato or
meat sauce, while in Campania, notably in Naples- An important role is played by
pizzas and Focacce, like the Parigina which are flat
oven-baked
bread with ham and mozzarella. Please separate articles about Suppli and Parigina
8. In Sicily, a region that has a lot to offer as far as street food is concerned have Arancini, fried
rice balls filled with meat sauce, mozzarella and peas; and
9. Pani ca meusa are spleen sandwiches. Sicilian street
food specialties are among the most appreciated and famous ones.
10.
Gelato - with which Italian is most famous for is for their delicious
ice cream which is available around the world.
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