Gnocco fritto
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Piperade | ■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
Strutto | ■■■■ |
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More | |
Frittata | ■■■■ |
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More | |
Melansane al Fungheto | ■■■■ |
Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More | |
Gnocchetti | ■■■■ |
Gnocchetti is the Italian word for tiny dumplings that is commonly made from potato or semolina. It is . . . Read More | |
Gnocchi | ■■■■ |
Gnocchi refers to an Italian dumpling that has light texture and melts in the mouth when cooked. This . . . Read More | |
Burro | ■■■■ |
Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese. . . . Read More | |
Migas | ■■■■ |
Migas refer to Spain's breakfast dish of fried breakcrumbs that is flavored with bacon, garlic and peppers. . . . Read More | |
Twigim | ■■■■ |
Twigim is the Korean generic term for "fritters "made from vegetables , sweet potatoes, shrimp, squid, . . . Read More | |
Sukhiyan/Sukiyan/Sughiyan | ■■■■ |
Sukhiyan/Sukiyan/Sughiyan is a typical traditional Kerala sweet, state of South India made from cooked . . . Read More |