Gnocco fritto
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Piperade | ■■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
Strutto | ■■■■■ |
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More | |
Frittata | ■■■■■ |
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More | |
Melansane al Fungheto | ■■■■■ |
Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More | |
Gnocchi | ■■■■■ |
Gnocchi refers to an Italian dumpling that has light texture and melts in the mouth when cooked. This . . . Read More | |
Burro | ■■■■■ |
Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese. . . . Read More | |
Branzino | ■■■■■ |
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More | |
Migas | ■■■■■ |
Migas refer to Spain's breakfast dish of fried breakcrumbs that is flavored with bacon, garlic and peppers. . . . Read More | |
Cake | ■■■■■ |
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More | |
Twigim | ■■■■■ |
Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More |