Gnocco fritto

Gnocco fritto refers to Italian sweet or savory fritter made with small semolina dumplings or Gnocchi fried in olive oil. It may be savory, and served with ham or cheese , or sweet. Gnocci fritti is the plural form and is pronounced "nyohk-kee freet-tee"

Related Articles

Piperade ■■■■■
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with  tomatoes, . . . Read More
Strutto ■■■■
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More
Frittata ■■■■
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More
Melansane al Fungheto ■■■■
Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More
Gnocchetti ■■■■
Gnocchetti is the Italian word for tiny dumplings that is commonly made from potato or semolina. It is . . . Read More
Gnocchi ■■■■
Gnocchi refers to an Italian dumpling that has light texture and melts in the mouth when cooked. This . . . Read More
Burro ■■■■
Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese. . . . Read More
Migas ■■■■
Migas refer to Spain's breakfast dish of fried breakcrumbs that is flavored with bacon, garlic and peppers. . . . Read More
Twigim ■■■■
Twigim is the Korean generic term for "fritters "made from vegetables , sweet potatoes, shrimp, squid, . . . Read More
Sukhiyan/Sukiyan/Sughiyan ■■■■
Sukhiyan/Sukiyan/Sughiyan is a typical traditional Kerala sweet, state of South India made from cooked . . . Read More