Focaccia alla ligure refers to one of the best focaccias in Italy. It is intensely perfumed from olive oil, savory from sea salt, neither too high nor too flat. It bakes up moist and tender but offers a pleasant crunch, and is best savored hot, straight out of the oven. It also refers to a risen bread or focaccia with any of many fillings from Liguria region of Italy
Description: A risen bread or focaccia with any of many fillings.
Pronounced: foh-KAH-chyah lee-GOO-reh
Most frequent country: Italy
Most frequent region: Liguria
See places: Italian food and cuisine, Liguria
See foods and dishes: focaccia