Lancashire Hot Pot
Related Articles | |
Curanto | ■■■■■■ |
Curanto refers to one of the Chile's finest dishes which is an all-encompassing, hearty stew of fish, . . . Read More | |
Cawl Mamgu | ■■■■■■ |
Cawl Mamgu refers to one of Wales food which uses leek as a basic ingredient. Cawl Mamgu is a rich soup . . . Read More | |
Lancashire Hotpot | ■■■■■ |
Lancashire Hotpot refers to a Casserole of meat and vegetables topped with sliced potatoes. This is a . . . Read More | |
Lobscouse | ■■■■■ |
Lobscouse refers to an English 18th century sailors' stew made of meat and vegetables which is now considered . . . Read More | |
Salchipapas | ■■■■■ |
Salchipapas refers to the Ecuadorian street food made of fried hot dogs and fried potatoes served with . . . Read More | |
Soup | ■■■■■ |
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made . . . Read More | |
Firfir | ■■■■■ |
Firfir refers to Ethiopian dish of hot and spicy lamb stew served or tossed with pieces of Injera. Firfir . . . Read More | |
Fitfit | ■■■■■ |
Fitfit is another name for Firfir which is an Ethiopian hot and spiced lamb stew tossed with Injera. . . . Read More | |
Chanahi | ■■■■■ |
Chanahi refers to a Georgian dish made of lamb with spices (onion, parsley, pepper, garlic), eggplants . . . Read More | |
Sofrit Pagès | ■■■■■ |
Sofrit Pagès refers a typical Ibizan meat stew (country fry-up) with various kinds of meat (chicken, . . . Read More |