Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'Longganisa', 'Leche'
Lody is a Polish word for "ice cream ".

Log is a Danish word for "onion".

Loganberry is a hybrid of a raspberry and blackberry resembling a giant raspberry.
Lokma is refers to a Turkish yeast, round fritters with or in a thick syrup
Loksinu Su Aguonais refers to a Lithuanian dish which is composed of egg noodles that are served with poppy seeds, brown sugar, honey and blanched almonds. Loksinu Su Aguonais is a national dish of Lithuania
Lombok refers to a chili used in Malaysian cooking and also in Dutch and Indonesian cooking. Lombok is also called Cabe.