Maldive Fish

Maldive Fish refers to a a seasoning used in almost all Sri Lankan dishes. It is made from Bonito which is also known as Skipjack which is boiled, smoked and sun-dried until rock-hard. Shavings or tiny chunks of Maldive fish are sprinkled into Curries, Sambols and Mallums.

Related Articles

Export from Sri Lanka at top500.de■■■■
Export from Sri Lanka: We are an established company from Sri Lanka with a diverse portfolio of business . . . Read More
Supakanja ■■■■
Supakanja or Superkanja refers to Okra Stew, one of the best known authentic dishes from Gambia, aside . . . Read More
Chili Crab ■■■
Chili Crab being considered as Singapore's national dish. It is usually eaten using no forks and knives . . . Read More
Vattalappam ■■■
Vattalappam refers to a Sri Lankan sweets or dessertsa rich egg custard made with palm sugar, coconut . . . Read More
Pol Sambola ■■■
Pol Sambola refers to a spicy coconut garnish or condiment from Sri Lanka. Pol Sambola is a mixture of . . . Read More
Mallung / Mallum ■■■
Mallung / Mallum: Mallung also spelled Mallum is a traditonal dish from Sri Lanka made from a a mixture . . . Read More
Kappa Puzhukku ■■■
Kappa Puzhukku refers to one of the dishes from Kerala, India made from boiled/teameed mashed Cassava . . . Read More
Maniçoba ■■■
Maniçoba refers to one of the popular dishes from Northern Brazil which is made with the leaves of the . . . Read More
Bacon ■■■
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities . . . Read More
Saumon Fume a la Cardinale ■■■
Saumon Fume a la Cardinale : Saumon Fume a la Cardinale refers to a French appetizer of smoked salmon . . . Read More