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  4. Glossary I

Glossary I

The food glossary +++ Popular Articles: 'Impressum', 'India', 'Ingredient'

Immature wine

Immature wine refers to a very new wine with a very high acid content

Iced espresso

Iced espresso irefers to a coffee drink prepared with a double shot of espresso over crushed ice

Ibrik

Ibrik is referring to the tool used for brewing coffee which is also known by other names, like Briki, Jesvah, Pannikin.

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Ikigage

Ikigage is a locally brewed alcoholic drink from Rwanda that is made from dry sorghum

Iriko

Iriko is a Japanese term for dried anchovy.

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Ikura

Ikura is a Japanese cooking term which means salmon roe
Other definition:
Ikura is a Japanese term for salmon roe

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