Glossary I

Inipit refers to a kind of sweet bread which is the specialty of Malolos, Bulacan, Philippines. Inipit which literally means "pressed" refers to the custard-filled sandwich, that has earned Bulacan a name for itself. Ingredients such as eggs, milk, sugar and butter make up the chiffon sandwich. The custard filling, which is the secret ingredient of the producers of Inipit is the clincher to this delicious "Inipit" delicacy. Likewise, Inipit is one of the famous sweet delicacies of Bulacan. These are little rectangles of chiffon, made from eggs, milk, sugar and butter, with filling. Custard, caramel and Ube (violet yam) are the more popular filling flavors. It taste delicious and although it appears lightweight it is surprisingly filling. Inipit is available in some stores in Metro Manila which sells products from Bulacan. Some shops in Guiguinto, Bulacan, such as Eurobake and Barasoain Bakeshop are two of the famous Inipit sellers.

Injera refers to the unleavened bread of Ethiopia which is still being eaten today in Ethiopia as it was a thousand years ago.

Inji, commonly known as ginger, is a versatile and widely used spice and herb in the culinary world. It adds a unique flavor and aroma to dishes, making it an essential ingredient in many cuisines. In this article, we will explore the world of Inji, its culinary uses, potential health risks, and historical significance. We will also provide a popular recipe that showcases the delightful taste of ginger.

English: Ginger Tamarind Pickle / Deutsch: Ingwer Tamarinden Pickles / Español: Encurtido de jengibre y tamarindo / Português: Condimento de gengibre e tamarindo / Français: Pickles de gingembre et tamarin / Italiano: Sottaceto di zenzero e tamarindo /

Inji Puli Achar is a special pickles from Kerala, India made basically from chopped or grated Inji (Ginger) and Tamarind (Puli) or Tamarind Paste cooked with lots of spices like any other Achaar/Achar from Kerala. (Please see related article on Achar/Achaar)

Inji Puli Achar is mostly prepared for big and very important festivities, like Onam and Wedding feast. It was one of the Pickles (Achar) prepared during the wedding of one of my second family member in Allepey, a district in Kerala.

Below is a picture of Inji Puli served during the said wedding. Can be seen clearly are Black Mustard Seeds (Kadugu) which is one of the spices used for making Achar/Achaar.

Injir is the Russian word for fig

English: Inkalti / Deutsch: Inkalti / Español: Inkalti / Português: Inkalti / Français: Inkalti / Italiano: Inkalti /

Inkalti refers to an Ilocano's molasses-based dessert; sweet snack made of rice balls which are dipped in boiling molasses. Bamboo sticks (usually used for barbecues) are used to take the rice balls out of the pan and in dipping process. It is the Ilocano version of "Swiss Fondue".

Other varities of foods dipped in molasses are sliced Saba (banana), Camote (sweet potato) and sliced male papaya trunk dipped all dipped in boiling molasses.

Inkalti is essentially foods cooked on the table a la Fondue, as in rice balls (Inkalti nga Bilo-Bilo) , trunk of papaya (Inkalti nga Papaya), banana (Inkalti nga Saba) .

Personal Note: I think I must go back to Ilocos and find out more about this food. I have been to Ilocos Sur several times, I spent one Christmas in Vigan, but I have never seen this food presented on any restaurants. Maybe I have to go farther north and visit again Ilocos Norte. I hope somebody can enlighten me, too about this Ilocano sweet snack. I am really very curious about this, especially the Inkalti nga Papaya as I didnt know that papaya trunks can be used as food.

Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, sometimes with added carrots and onions, and mayonnaise.

Insalata di pollo is the Italian dish which refers to "chicken salad"

Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that is also used in Korea for cooking. Fresh Ginseng is called Susam and is served sliced as a special appetizer or dessert. It can also be made into a juice. Dried ginseng is most usually used to make tea (Insamcha ) . Some of the foods made from Ginseng as an ingredient are: 1. Insam-jeonggwa (Candied Ginseng) - Sliced ginseng simmered until soft, then glazed in water with honey, sweet syrup, sugar and salt until candied 2. Insamju (Ginseng Wine) - Liquor that is fermented with ground ginseng or flavored by adding a pouch of ginseng to wine that has already been made 3. Insamcha (Ginseng Tea) - A tea traditionally made by simmering ginseng, jujubes (Korean dates), and peeled chestnuts. Ginseng tea is served with pine nuts on top. Powdered form is already available. 4. Misam-muchim (Seasoned Young Ginseng) - Thin, young ginseng roots seasoned with a spicy soy sauce or vinegared red chili pepper paste 5. Susam-jeonggwa (Candied Fresh Ginseng) - Ginseng pieces are simmered in sugar water then candied with sweet syrup or honey

Insam -ju refers to a drink made from Korean Vodka and ginseng roots. It is a local speciality and is worth trying.

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Glossary I

Inipit

Injera

Inji

Inji Puli Achar / Puli Inji Achar

Injir

Inkalti

Insalata di cavolo

Insalata di pollo

Insam

Insam-ju

Glorious Food

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