Glossary I

The food glossary +++ Popular Articles: 'Inihaw na Saba / Inihaw na Saging na Saba', 'Impressum', 'Italy'

Iced espresso irefers to a coffee drink prepared with a double shot of espresso over crushed ice

Ibrik is referring to the tool used for brewing coffee which is also known by other names, like Briki, Jesvah, Pannikin.

Ikigage is a locally brewed alcoholic drink from Rwanda that is made from dry sorghum

Iriko is a Japanese term for dried anchovy.

Ikura is a Japanese cooking term which means salmon roe

Other definition:
Ikura is a Japanese term for salmon roe

Inada is a Japanese word for a very young yellowtail

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Iced espresso