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Glossary I

The food glossary +++ Popular Articles: 'Impressum', 'Ingredient', 'India'

Italy

Deutsch: Italien / Español: Italia / Português: Itália / Français: Italie / Italiano: Italia

Italy is celebrated globally for its rich culinary traditions, which are deeply rooted in its history and culture. Italian cuisine is known for its regional diversity, simplicity, and use of fresh, high-quality ingredients. It is one of the most popular and influential cuisines in the world, with a focus on flavour, texture, and presentation.

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Itik

Itik is a Filipino word for duck. It is also know as pato

Itim tim

Itim tim refers to a Nyonyan food made of duck with salted vegetables.

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Itlog

Deutsch: Ei / Español: Huevo / Português: Ovo / Français: Å’uf / Italiano: Uovo /

"Itlog" is the Tagalog term for egg. Eggs are a versatile and popular ingredient in many types of cuisine around the world, and can be prepared in a wide variety of ways.

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Itlog ng pugo

Itlog ng pugo is a Filipino term for quail eggs.

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Izakaya

Izakaya is the Japanese term which means "Japanese style pub"

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