Glossary I
Deutsch: Italienische Küche / Español: Cocina italiana / Português: Culinária italiana / Français: Cuisine italienne / Italiano: Cucina italiana
The term Italian Cuisine refers to the traditional culinary practices originating from the Italian Peninsula, shaped by centuries of regional diversity, cultural exchanges, and agricultural abundance. Recognized globally for its simplicity, emphasis on fresh ingredients, and regional specialties, it is a cornerstone of Mediterranean gastronomy and a UNESCO-listed intangible cultural heritage since 2010.
Deutsch: Italien / Español: Italia / Português: Itália / Français: Italie / Italiano: Italia
Italy is celebrated globally for its rich culinary traditions, which are deeply rooted in its history and culture. Italian cuisine is known for its regional diversity, simplicity, and use of fresh, high-quality ingredients. It is one of the most popular and influential cuisines in the world, with a focus on flavour, texture, and presentation.
Deutsch: Ei / Español: Huevo / Português: Ovo / Français: Å’uf / Italiano: Uovo /
"Itlog" is the Tagalog term for egg. Eggs are a versatile and popular ingredient in many types of cuisine around the world, and can be prepared in a wide variety of ways.