Glossary I

Insam -ju refers to a drink made from Korean Vodka and ginseng roots. It is a local speciality and is worth trying.

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Insamcha (Ginseng Tea) refers to a Korean tea traditonally made by simmering a mixture of ginseng, jujubes, and peeled chestnuts. An instant powdered version has become widely available already in Korea. Honey is added as sweetener Korean tiny Ginseng has a strong fragrance and taste. It is a special product of Korea which is good for physical strength. Certain studies have also found saponin in Ginseng to have anti-cancer properties. Korean ginseng has been identified with the highest saponin content and the best effects. Insamcha is served with pine nuts on top.

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Insamju refers to Ginseng wine. It is a kind of liquor fermented with ground ginseng . It can also be made by adding a pouch of ginseng as flavoring to a wine that has already been made

Insarabasab refers to the Ilocano's, particularly Ilocos Norte's version of Sisig. insarabasab is made from grilled pork strips served with fresh tomatoes and onions

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Deutsch: Anleitung / Español: Instrucción / Português: Instrução / Français: Instruction / Italiano: Istruzione

Instruction in the food context refers to a set of step-by-step directions provided to guide the preparation, cooking, or serving of a dish. Instructions are an essential part of recipes, outlining the techniques, timings, and methods required to achieve the desired outcome.

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Deutsch: IBU (Internationale Bittereinheiten) / Español: IBU (Unidades Internacionales de Amargor) / Português: IBU (Unidades Internacionais de Amargor) / Français: IBU (Unités Internationales d'Amertume) / Italiano: IBU (Unità Internazionali di Amarezza)

IBU (International Bitterness Unit) is a measurement used in the food and beverage industry, especially in brewing, to quantify the bitterness of beer. Bitterness in beer primarily comes from hops, specifically the alpha acids present in the plant, which are extracted during the brewing process.

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Intus refers to the local Filipino wine produced by the Camayos of Surigao del Sur. They allow sugar cane juice to ferment for five (5) days, then add sugar and finally ginger.

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Inu is a Maori term for drink

Involtini primavera is the Italian term which means "egg roll"

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Ipon (singular term) refers specifically to a small freshwater fish native to the Philippines, particularly identified with the northern regions such as the Ilocos area. This fish is scientifically named Hypsibarbus lagleri and is commonly known in the local Ilocano language as "Ipon." It is highly prized for its taste and is a traditional feature in various local dishes.

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