Insarabasab refers to the Ilocano's, particularly Ilocos Norte's version of Sisiginsarabasab is made from grilled pork strips served with fresh tomatoes and onions

As regards to culinary travel, Ilocos Norte which is located at the tip of northwest Luzon is now fast becoming one of the destinations to enjoy. While in the province and roaming around each municipality look for Empanada and Miki, particularly in the Municipality of Batac. Miki is their version of Lomi, a thick noodle soup similar to Lomi cooked with chicken. The Municipality of San Nicolas, is the home of the orginal crispy Dinardaraan, a dry version of Dinuguan, the Inasarabasab, Papaitan which is made from the beef, carabao or goat's sweetmeats boiled in bile. Look also for Higado, a dish made from meat and liver of pork sauteed in onions, garlic and bell pepper

Other Ilocos Norte delicacies found in the Provnice  are Balot, Fried Squid, Fried quail eggs, and a lot more. 

---------------------------------------------------------------------------------------------------

 

A list of books about the topic(s) Insarabasab

Related Articles

Batac Empanada ■■■■
Batac Empanada refers to meat turnover, with an orange- colored dough with papaya and mongo fillings. . . . Read More
Empanada ■■■■
Empanada refers to  a crescent-shaped pastry turnover stuffed/filled  with savory meats and vegetables . . . Read More
Dinuydoy ■■■■
Dinuydoy refers to an Ilocano dish made of mashed squash (Kalabasa) with fried pork bits and thin slices . . . Read More
Fabada ■■■■
Fabada refers to a Filipino food, particularly from Luzon Province made of kidney beans, pork pata (knuckles . . . Read More
Schwenkbraten ■■■
Schwenkbraten is one of the specialties of Saarland region of Germany made of grilled marinated pork . . . Read More
Cevabcici ■■■
Cevabcici refers to seasoned ground pork shaped into fingers, grilled, and eaten with onions and dark . . . Read More
Linguica ■■■
Linguica is a coarse sausage usually served grilled. It is a - Portuguese cured pork sausage seasoned . . . Read More
Jerk ■■■
Jerk refers to a Jamaican fiery, spicy seasoning blend used in the preparation of grilled foods, especially . . . Read More
Raznici ■■■
Raznici refers to a grilled thin sliced ham or pork that is served with chopped onion and dark bread, . . . Read More
Haku Chhoyla ■■■
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More