List of books: Sisig

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Pozole | ■■■■■■■ |
Pozole refers to a Mexican soup that is thick like a stew and made with hominy, corn kernals, pork and . . . Read More | |
Knipp | ■■■■■■ |
; Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More | |
Kuchmachi | ■■■■■■ |
Kuchmachi refers to a a hot dish from Georgia made from liver, heart, lung, and tongue of pig or chicken . . . Read More | |
Tokwa't Baboy | ■■■■■ |
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually . . . Read More | |
Ginarep | ■■■■■ |
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More | |
Scharf | ■■■■■ |
Scharf is the German word for "Spicy" (hot) term that is used to describe a food or a dish with plenty . . . Read More | |
Sarciadong Hiwas | ■■■■■ |
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More | |
Lechon Paksiw | ■■■■■ |
Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More | |
Lomi | ■■■■■ |
Lomi also called Pancit, Lomi is one of the varieties of noodle dishes in the Philippines. Lomi is a . . . Read More | |
Afra | ■■■■■ |
Afra is a Gambian cooking term which signifies "barbecued food". Afra is Gambia's version of barbecue . . . Read More |