Paça ­also known as Paçe refers to an Albanian  soup made of animals' innards. It is also referred to as "tripe soup". It is one of the traditional breakfast foods of Albania together with Pilaf (flavored rice).

It is said that a good Paçe has to be served with grape vinegar for additional taste based on preferences and the intestines which are used for making Paçe have to be  Marinate for some hours before cooking.

There are two (2) varieties of Paça ­ available in Albania:

(1) Paçe Koke refers to Albania's thick soup made with sheep's head (with meat from the head including eyes, brains, tongue, etc.).  It is one of Albania's traditional breakfast food.

(2) Paçe Plenc refers to Albania's thick soup made with tripe.

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