Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, with mashed potatoes and spices, then rolled into flour and egg, then deep fried.

Cutlet made from meat and fish is Kerala's version of Croquetes.

Beef Cutlet from Kerala, India
Deep-fried Beef Cutlet from Kerala, India.

Below is the raw version of Beef Cutlets rolled into flour, visible are chopped onions and chopped green chilies, the 2 ingredients used in Kerala to make Cutelts be it meat or fish.

Raw Beef Cutlets before Deep-Frying in Coconut Oil, used in Kerala, India for cooking their dishes
Raw Beef Cutlets before Deep-Frying in Coconut Oil, used in Kerala, India for cooking their dishes

Picture below is my family friend from Allepey, Kerala, India preparing and cutting her raw beef to make Beef Cutlets

Gracy preparing the beef to make Beef Cutlets

Gracy preparing the beef to make Beef Cutlets

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