Kuchmachi refers to a a hot dish from Georgia made from liver, heart, lung, and tongue of pig or chicken braised in onion and served in butter with spices. Kuchmachi is also made from chopped, seasoned and simmered ofall of chicken, calf or lamb.

Related Articles

Sisig ■■■■■■■
Sisig refers to a Filipino food which said to be originated from Pampanga is made from roasted pig's . . . Read More
Bopis ■■■■■■■
Bopis is one of the dishes from the Philippines which is made from pig and cow's heart, spleen, liver . . . Read More
Neychoru ■■■■■■
Neychoru is the Malayalam term for Ghee rice or rice cooked with Ghee (clarified butter). It is also . . . Read More
Afra ■■■■■■
Afra is a Gambian cooking term which signifies "barbecued food". Afra is Gambia's version of barbecue . . . Read More
Yebeg ■■■■■■
Yebeg means lamb in Ethiopia which is used in various lamb dishes from the country, such as: 1. Dulletchopped . . . Read More
Chay po rice ■■■■■■
Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More
Drob de Miel ■■■■■■
Drob de Miel: Drob de Miel refers to a Romanian food made of simmered calf's stomach that is stuffed . . . Read More
Faggots ■■■■■■
Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed . . . Read More
Borani ■■■■■
Borani refers to a main course meat dish from Georgia which combines separately prepared chickens Tapaka . . . Read More
Meatball ■■■■■
Meatball is a culinary term referring to a ball of ground meat mixed with other ingredients, such as . . . Read More