Dinardaraan is a dish from the Philippines, specifically from the Ilocos Region. It is the Ilocano version of Dinuguan. Dinardaraan comes from the Ilocano word Dara which means "blood". This dish is a pork blood stew made of slices of pork belly, pork liver and last but not the least, the pork blood. It is usually spiced with spicy chili pepper.
Related Articles | |
| Kinunot | ■■■■■■■ |
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More | |
| Dinuguan | ■■■■■■ |
Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood stew made . . . Read More | |
| Kulikot / Siling Kulikot | ■■■■■ |
Kulikot / Siling Kulikot: Kulikot is the Visayan word for the red and tiny and very hot/spicy chili pepper . . . Read More | |
| Dinuydoy | ■■■■■ |
Dinuydoy refers to an Ilocano dish made of mashed squash (Kalabasa) with fried pork bits and thin slices . . . Read More | |
| Kuros | ■■■■■ |
Kuros is a food from the Philippines, particularly from the Ilocos Region. Kuros refers to shrimp fry, . . . Read More | |
| Humba | ■■■■ |
Humba a dish of stewed pork; a very spicy dish made of pork or chicken from the Visayas Region of the . . . Read More | |
| Kuhol | ■■■■ |
Kuhol is the Filipino word for edible snails known as Escargot in French and Schneken in German. Kuhol . . . Read More | |
| Debrecener | ■■■■ |
Debrecener also known as Debreceni Kolbasz refers to Hungarian pork sausage that is heavily spiced with . . . Read More | |
| Or Lam | ■■■■ |
Or Lam refers to Laos regional dish from Luang Prabang. Or Lam is a Lao stew - something like a European . . . Read More | |
| Dinakdakang Anangka | ■■■ |
Dinakdakang Anangka refers to a dish from the Ilocos Region of the Philippines made from jackfruit cooked . . . Read More | |
