Glossary I
The food glossary +++ Popular Articles: 'Impressum', 'Inihaw na Saba / Inihaw na Saging na Saba', 'Isda'
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice cooked or steamed in water, then usually covered with soup which is eaten with beans, plantains, me or fish; (2) Jollof rice: rice cooked with ground tomatoes, peppers, sometimes meat and vegetables, other spices, and comes out reddish in color which is eaten with beans, plantain meat or fish; and (3) Fried ricwhich are cooked in oils, vegetables, meats, and spices which is eaten with plantain, beans, meat or fish.
Deutsch: Eisen / Español: Hierro / Português: Ferro / Français: Fer / Italiano: Ferro
Iron is an essential mineral that plays a critical role in human nutrition, primarily known for its function in oxygen transport and energy metabolism. As a trace element, it is required in small but vital quantities to maintain physiological processes, yet deficiencies or excesses can lead to severe health complications. Its significance extends beyond biological systems, influencing food fortification strategies, dietary recommendations, and public health policies worldwide.
Is Orziadas is referring to a specialty of Cagliari, one of the Regions of Sardinia which is a dish of sea anemones dipped in breadcrumbs and lightly fried
Is Panadas refers to a specialty dish of Cagliari, one of the Regions of Sardinia.