Glossary I

Iriko is a Japanese term for dried anchovy.

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Irimshik refers to Kazakhstan's sour cow's cheese.

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Irish Geranium Jelly is one of Irish local food products that is made from geranium petals with a delicate sweet flavour.

Irish Moss refers to a kind of sea weed found along the coast of Jamaica. The weed is dried and used in cosmetics, medicines and as a thickening agent for puddings, ice creams and some soups. Irish Moss is also used to make a very popular drink which is said to have aphrodisiac qualities.

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Is Candelaus refers to dessert of biscuits which are shaped into small baskets.

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Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon.

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Is Orziadas is referring to a specialty of Cagliari, one of the Regions of Sardinia which is a dish of sea anemones dipped in breadcrumbs and lightly fried

Is Panadas refers to a specialty dish of Cagliari, one of the Regions of Sardinia.

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Is Pardulas are referring to small cakes which is made from ricotta cheese, sugar, lemon, flour, eggs and saffron.

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Isaw in the food context refers to a popular Filipino street food made from skewered and grilled chicken or pork intestines. These delectable skewers are marinated, then cooked over an open flame until they are charred and slightly crispy. Isaw is known for its unique texture and bold flavor, making it a beloved and savory snack in Filipino cuisine.

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