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Glossary I

The food glossary +++ Popular Articles: 'Inihaw na Saba / Inihaw na Saging na Saba', 'Impressum', 'Ipon'

Iriko

Iriko is a Japanese term for dried anchovy.

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Irimshik

Irimshik refers to Kazakhstan's sour cow's cheese.

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Irish Geranium Jelly

Irish Geranium Jelly is one of Irish local food products that is made from geranium petals with a delicate sweet flavour.

Irish Moss

Irish Moss refers to a kind of sea weed found along the coast of Jamaica. The weed is dried and used in cosmetics, medicines and as a thickening agent for puddings, ice creams and some soups. Irish Moss is also used to make a very popular drink which is said to have aphrodisiac qualities.

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Iron

Deutsch: Eisen / Español: Hierro / Português: Ferro / Français: Fer / Italiano: Ferro

Iron is an essential mineral that plays a critical role in human nutrition, primarily known for its function in oxygen transport and energy metabolism. As a trace element, it is required in small but vital quantities to maintain physiological processes, yet deficiencies or excesses can lead to severe health complications. Its significance extends beyond biological systems, influencing food fortification strategies, dietary recommendations, and public health policies worldwide.

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Is Candelaus

Is Candelaus refers to dessert of biscuits which are shaped into small baskets.

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Is Mustazzolus

Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon.

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Is Orziadas

Is Orziadas is referring to a specialty of Cagliari, one of the Regions of Sardinia which is a dish of sea anemones dipped in breadcrumbs and lightly fried

Is Panadas

Is Panadas refers to a specialty dish of Cagliari, one of the Regions of Sardinia.

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Is Pardulas

Is Pardulas are referring to small cakes which is made from ricotta cheese, sugar, lemon, flour, eggs and saffron.

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