Is Candelaus
Related Articles | |
| Is Mustazzolus | ■■■■■■■■ |
Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon. . . . Read More | |
| Pardulas | ■■■■■■■■ |
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More | |
| Su pani e saba | ■■■■■■■■ |
Su pani e saba refers to dessert of biscuits made from milk, sugar, yeast, eggs, flour, oranges and cinnamon. . . . Read More | |
| Ravioli fritti di ricotta | ■■■■■■ |
Ravioli fritti di ricotta is one of the special desserts from Sulcis, one of the 7 Regions of Sardinia. . . . Read More | |
| Is Pardulas | ■■■■■■ |
Is Pardulas are referring to small cakes which is made from ricotta cheese, sugar, lemon, flour, eggs . . . Read More | |
| Aranzada | ■■■■■ |
Aranzada is referring to a typical dessert from the region of Nuoro, prepared with orange rind, almonds . . . Read More | |
| Gianchittos | ■■■■■ |
Gianchittos is referring to white meringues prepared with the white of the egg, sugar, roasted almonds . . . Read More | |
| Pistokkedos di oliena | ■■■■ |
Pistokkedos di oliena refers to fine Savoy biscuits served as a dessert in Nuoro, one of the 7 Regions . . . Read More | |
| Biscotti | ■■■■ |
Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More | |
| Sos coros | ■■■■ |
Sos coros is one of the specialty dessert in Nuoro which refers to a mixture of almonds and honey in . . . Read More | |