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Confectionery | ■■■■■ |
Confectionery refers to a broad category of sweet foods and desserts, typically made from sugar and other . . . Read More | |
Bredle | ■■■■ |
Bredle also known as a Bredele, Bredl, Brétala refer to little beloved sweet and deliciouns Christmas . . . Read More | |
Is Panadas | ■■■■ |
Is Panadas refers to a specialty dish of Cagliari, one of the Regions of Sardinia. . . . Read More | |
Soutzioukos | ■■■■ |
Soutzioukos refers to one of the traditional Cyprus sweets, made from grape-juice, a must-jelly-and-nut . . . Read More | |
Mazarin | ■■■■ |
Mazarin refers to Danish, Norwegian and Swedish small sponge cake filled or stuffed with a mixture of . . . Read More | |
Stollen | ■■■■ |
Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More | |
Principe / Biscocho Principe | ■■■■ |
Principe / Biscocho Principe: Principe also called Biscocho Principe refers to a thick, crunchy, bread-like . . . Read More | |
Tortas de Aceite | ■■■■ |
Tortas de Aceite refer to Spanish "oil cakes" (literal translation), a lightly sweetened, waferish thin, . . . Read More | |
Nankhatai / Nan Khatai | ■■■■ |
Nankhatai / Nan Khatai: Nankhatai refer to popular Indian short bread cookies/biscuits which is made . . . Read More | |
Arm of the Gypsy | ■■■■ |
Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More |