Anchovy
Anchovy refers to a very small fish from the herring family which is usually used as ingredients for many recipes, an example is pizza
Related Articles | |
| Patis | ■■■■■ |
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used as . . . Read More | |
| Vanpayar | ■■■■■ |
Vanpayar, also known as red gram or red cowpea, is a versatile legume that plays a significant role in . . . Read More | |
| Coastal pelagic at environment-database.eu | ■■■■ |
Coastal pelagic: A coastal pelagic is fish that live in the open ocean at or near the water's surface . . . Read More | |
| Pelagic species at environment-database.eu | ■■■■ |
Pelagic species: pelagic species are fish that live at or near the water's surface. Examples of large . . . Read More | |
| Salsa verde | ■■■■ |
Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More | |
| Small Sauces | ■■■■ |
Small Sauces is a culinary term which refer to sauces made by adding one or more ingredients to a leading . . . Read More | |
| Kundol | ■■■■ |
Kundol, also known as winter melon, is a versatile and nutritious vegetable commonly used in various . . . Read More | |
| Salad at top500.de | ■■■■ |
In the industrial context, a salad typically refers to a mixture of raw or precooked ingredients, such . . . Read More | |
| Kentumere | ■■■■ |
Kentumere refers to fish and spinach in tomato sauce, a dish from Ghana which is made with kippered herring, . . . Read More | |
| French | ■■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |