Glossary I

The food glossary +++ Popular Articles: 'Impressum', 'Ingredient', 'India'

Iago is named for one of the characters in Shakespeare's play entitled "Othello", this British dessert pastry has layers of sponge cake with coffee buttercream and topped with coffee fondant ; a small British pastry or petit four.

Imbe refers to a tropical fruit with bright orange skin that hails from eastern Africa, though it is also grown in Florida. Imbe is juicy, slightly acidic and sweet.

Imqaret refer to Malta's food which are small date-filled pastries that are commonly sold piping hot on the streets in Malta. Imqaret is also known as Mqaret.

Iscas is a term in Brazil that refers to appetizers. In Portugal, Iscas refer to calves' livers which are thinly sliced usually well prepared and sauteed with onion.

Icefish refers to rainbow "Smelt". various small round oily silver coloured seawater fish with a flavor similar to trout.

Ika-Geso is the Japanese word for "Squid's tentacles".

  1. Ika No Kakiage
  2. Igangju
  3. Insam
  4. Insamju