Igangju
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Munbaeju | ■■■■ |
Munbaeju refers to Korean traditional liquor made of malted wheat, rice, and millet which originates . . . Read More | |
Soju | ■■■■ |
Soju refers to Korean clear, distilled liquor made of rice, sweet potatoes and other ingredients similar . . . Read More | |
Pyeongyang Naengmyeon | ■■■■ |
Pyeongyang Naengmyeon refers to the North Korean style noodles which is now famous throughout entire . . . Read More | |
Chuothang | ■■■■ |
Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on . . . Read More | |
Hamheung Naengmyeon | ■■■ |
Hamheung Naengmyeon or Bibim Naengmyeon refers to the North Korean style noodles which is now famous . . . Read More | |
North Korea at travel-glossary.com | ■■■ |
North Korea is a country in Asia; - This country . . . Read More | |
Sujeonggwa | ■■■ |
Sujeonggwa Korean term for dried persimmon punch with cinnamon and sugar. It is a dessert punch with . . . Read More | |
Honghap | ■■■ |
Honghap is the Korean word for "Mussels". In Korea, mussels are made into soups together with other ingredients . . . Read More | |
Saenggang-cha | ■■■ |
Saenggang-cha (Ginger Tea) this refers to Korean tea made from slices of fresh ginger cooked in boiling . . . Read More | |
Yeongeun | ■■■ |
Yeongeun is the Korean word for "Lotus Roots". In Korea, Lotus roots are Lotus roots are pan-fried, made . . . Read More |