Igangju
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Soju | ■■■■■ |
Soju refers to Korean clear, distilled liquor made of rice, sweet potatoes and other ingredients similar . . . Read More | |
North Korea at travel-glossary.com | ■■■■ |
North Korea is a country in Asia. This country our monthly Top100 of CountriesCapital: . . . Read More | |
Honghap | ■■■■ |
Honghap is the Korean word for "Mussels". In Korea, mussels are made into soups together with other ingredients . . . Read More | |
Kimchi | ■■■■ |
Kimchi is a traditional Korean dish made from fermented vegetables, most commonly napa cabbage and Korean . . . Read More | |
Yakbap | ■■■■ |
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More | |
Yulmucha | ■■■■ |
Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . . . Read More | |
Husik | ■■■■ |
Husik is the Korean term for "dessert" or "after-dinner food". Husik tend to be semi-sweet and are almost . . . Read More | |
Jatjuk | ■■■■ |
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More | |
Siraegi | ■■■■ |
Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More | |
Continental Breakfast | ■■■■ |
Continental Breakfast refers to a quick breakfast which consists most or all of the following: toast . . . Read More |