Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More

Agemono is a Japanese term for either deep-fat fried or pan fried foods -Other definition: Agemono is . . . Read More

Tonkatsu refers to the Japanese fried breaded pork cutlet. Tonkatsu is often served on a bed of rice. . . . Read More

Kitsune Soba refers to soba noodles soup with Abura-Age, deep fried tofu. Likewise, Kitsune Soba is a . . . Read More

Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish . . . Read More

Satsuma-Age refers to a Japanese dish made from fresh, low-fat seasonal fish: fried fish cake fish cake . . . Read More

Suberakashi refers to the Japanese elaborate Coiffure worn as part of the Juni-Hitoe, consisting of a . . . Read More