Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Fructose
  • Dewa
  • Barley malt
  • Dashi
  • Celery root
  • Banh trang cuon thit heo

Who's Online

We have 417 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary I

Glossary I

The food glossary +++ Popular Articles: 'Impressum', 'India', 'Ingredient'

Intus

Intus refers to the local Filipino wine produced by the Camayos of Surigao del Sur. They allow sugar cane juice to ferment for five (5) days, then add sugar and finally ginger.

Read more …

Iga Babi

Iga Babi is the Indonesian term for "Pork Spare Ribs".
It is also called Baikut.

Read more …

Ikan

Ikan is the Indonesian generic word for "Fish", such as Ikan Bandeng (Milkfish), Ikan Kakap Merah (red Snapper) and many more

Iga Ayam

Iga Ayam is the Indonesian for "Chicekn Ribs"

Read more …

Insam-ju

Insam -ju refers to a drink made from Korean Vodka and ginseng roots. It is a local speciality and is worth trying.

Read more …

Injera

Injera refers to the unleavened bread of Ethiopia which is still being eaten today in Ethiopia as it was a thousand years ago.

Read more …

  1. Immature wine
  2. Iced espresso
  3. Ibrik
  4. Ikigage

Page 15 of 23

  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?