Glossary I

The food glossary +++ 'Ibiharage', 'Inihaw na Hito', 'I salumi di montagna'

Is Pardulas are referring to small cakes which is made from ricotta cheese, sugar, lemon, flour, eggs and saffron.

Is Candelaus refers to dessert of biscuits which are shaped into small baskets.

Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon.

I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional way.

Igisa is a Filipino term which means to saute.

Inihaw is a Filipino word for broil.

  1. Ihurno
  2. Ibabad sa suka
  3. Itlog ng pugo
  4. Impeke