Glossary I
Ipon (singular term) refers specifically to a small freshwater fish native to the Philippines, particularly identified with the northern regions such as the Ilocos area. This fish is scientifically named Hypsibarbus lagleri and is commonly known in the local Ilocano language as "Ipon." It is highly prized for its taste and is a traditional feature in various local dishes.
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice cooked or steamed in water, then usually covered with soup which is eaten with beans, plantains, me or fish; (2) Jollof rice: rice cooked with ground tomatoes, peppers, sometimes meat and vegetables, other spices, and comes out reddish in color which is eaten with beans, plantain meat or fish; and (3) Fried ricwhich are cooked in oils, vegetables, meats, and spices which is eaten with plantain, beans, meat or fish.
Is Orziadas is referring to a specialty of Cagliari, one of the Regions of Sardinia which is a dish of sea anemones dipped in breadcrumbs and lightly fried
Is Panadas refers to a specialty dish of Cagliari, one of the Regions of Sardinia.