Glossary I

The food glossary +++ 'Impressum', 'Inihaw na Saba / Inihaw na Saging na Saba', 'Ingredient'

Itik is a Filipino word for duck. It is also know as pato

Inihaw na Pusit refers to a Filipino dish of grilled squid or octopus which were marinated in a mixture of soy sauce , kalamansi before grilling

Ijuba is a South African sorghum beer

Incir is a Turkish word for fig

Ibitoke refers to plantain, a type of banana. Green plantains are peeled by making two or three cuts along the length of the fruit , just deep enough to cut through the thick skin but

Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of mint and cloves used in salads, pesto and Italian cooking, and added at the last

  1. Itim tim

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