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Glossary I

The food glossary +++ Popular Articles: 'Impressum', 'Isda', 'Inihaw na Saba / Inihaw na Saging na Saba'

Iron

Deutsch: Eisen / Español: Hierro / Português: Ferro / Français: Fer / Italiano: Ferro

Iron is an essential mineral that plays a critical role in human nutrition, primarily known for its function in oxygen transport and energy metabolism. As a trace element, it is required in small but vital quantities to maintain physiological processes, yet deficiencies or excesses can lead to severe health complications. Its significance extends beyond biological systems, influencing food fortification strategies, dietary recommendations, and public health policies worldwide.

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Is Candelaus

Is Candelaus refers to dessert of biscuits which are shaped into small baskets.

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Is Mustazzolus

Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon.

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Is Orziadas

Is Orziadas is referring to a specialty of Cagliari, one of the Regions of Sardinia which is a dish of sea anemones dipped in breadcrumbs and lightly fried

Is Panadas

Is Panadas refers to a specialty dish of Cagliari, one of the Regions of Sardinia.

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Is Pardulas

Is Pardulas are referring to small cakes which is made from ricotta cheese, sugar, lemon, flour, eggs and saffron.

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Isaw

Isaw in the food context refers to a popular Filipino street food made from skewered and grilled chicken or pork intestines. These delectable skewers are marinated, then cooked over an open flame until they are charred and slightly crispy. Isaw is known for its unique texture and bold flavor, making it a beloved and savory snack in Filipino cuisine.

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Iscas

Iscas is a term in Brazil that refers to appetizers. In Portugal, Iscas refer to calves' livers which are thinly sliced usually well prepared and sauteed with onion.

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Isda

English: Fish / Deutsch: Fisch / Español: Pescado / Português: Peixe / Français: Poisson / Italiano: Pesce /

Isda is the Filipino generic word for Fish. Among the Isda/Fishes found in the Philippine markets are:

Dilis (Anchovy); Hito (Catfish); Dalag (Mudfish), Lapu-Lapu (Grouper); Tangigi (Mackerel); Sardinas (Sardines), Tilapia ( Tilapia); Pla-Pla; Tulingan (Tuna); Labahita (Surgeon Fish); Sap Sap (Pony Fish); Maya Maya (Snapper); Pating (Shark); Talakitok (Trevally/Cavalla); Samaral (Rabbitfish); Matang-Baka (Scad Fish/Big-Eyed Scad Fish) and lastly Bangus (Milkfish) which is the national fish of the Philippines.


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Ishikari-nabe

Ishikari-nabe is a Japanese word for salmon stew with sake

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